Dinners To Go ~ Week of 4/27 - 5/3

Layers beef, ricotta, tomato sauce, noodles

Suggested Side:  Garden Salad

Baked asparagus, creamy cheese sauce, grilled chicken, pasta

Suggested side:  Garden Salad

Grilled chicken breast with zesty lemon pepper seasoning

Suggested side:  Steamed Broccoli

Grilled chicken breast in a mushroom marsala sauce, served over butter noodles

Suggested side:  Garden Salad

Seasoned ground beef, flour tortillas, taco shells, lettuce, tomato, salsa, cheese

Suggested side:  Spanish Rice and Beans

Baked Potato:  Served with butter, sour cream, green onions, bacon, cheese

Soup:  SW Potato, Tortellini Florentine, Broccoli Cheese

Garden Salad